A review on recent advances in plasma-activated water for...

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Critical Reviews in Food Science and Nutrition 2020 / 12

A review on recent advances in plasma-activated water for food safety: current applications and future trends

Xiang, Qisen, Fan, Liumin, Li, Yunfei, Dong, Shanshan, Li, Ke, Bai, Yanhong
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Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1852173
Date:
December, 2020
File:
PDF, 3.05 MB
2020
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