Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish
López-Cánovas, Amanda Esperanza, Cabas, Isabel, Chaves-Pozo, Elena, Ros-Chumillas, MarÃa, Navarro-Segura, Laura, López-Gómez, Antonio, Fernandes, Jorge M. O., Galindo-Villegas, Jorge, GarcÃa-AyaVolume:
9
Journal:
Foods
DOI:
10.3390/foods9121750
Date:
November, 2020
File:
PDF, 2.36 MB
2020