Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties
Ho, Chin Wai, Chang, Lee Sin, Syed Muzni, Syarifah Kauthar, Fazry, Shazrul, Lazim, Azwan, Hj Hussain Zaki, Umi Kalsum, Lim, Seng JoeJournal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100812
Date:
November, 2020
File:
PDF, 1.94 MB
2020
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