An eco-friendly pressure liquid extraction method to...

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Innovative Food Science & Emerging Technologies 2020 / 12

An eco-friendly pressure liquid extraction method to recover anthocyanins from broken black bean hulls

Teixeira, Renata Fialho, Benvenutti, Laís, Burin, Vivian Maria, Gomes, Trilicia Margarida, Ferreira, Sandra Regina Salvador, Zielinski, Acácio Antonio Ferreira
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Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102587
Date:
December, 2020
File:
PDF, 376 KB
2020
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