Olive Oil Consumption and Cardiovascular Risk in...

Journal of Vascular Surgery 2020 / 09 Vol. 72; Iss. 3

Olive Oil Consumption and Cardiovascular Risk in U.S Adults

Guasch-Ferre, M., Liu, G., Li, Y., Manson, J.E., Salas-Salvadó, J., Martínez-González, M.A.
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Volume:
72
Journal:
Journal of Vascular Surgery
DOI:
10.1016/j.jvs.2020.06.002
Date:
September, 2020
File:
PDF, 138 KB
2020
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