Bioactive compounds extraction from malted quinoa using...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Bioactive compounds extraction from malted quinoa using water-ethanol mixtures under subcritical conditions

Mufari, Jesica R., Rodríguez-Ruiz, Andrea C., Bergesse, Antonella E., Miranda-Villa, Patricia P., Nepote, Valeria, Velez, Alexis R.
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110574
Date:
November, 2020
File:
PDF, 2.45 MB
2020
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