Mitigation of 3-monochloropropane-1,2-diol esters and...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach

Hew, Khai Shin, Khor, Yih Phing, Tan, Tai Boon, Yusoff, Masni Mat, Lai, Oi Ming, Asis, Ahmad Jaril, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110612
Date:
November, 2020
File:
PDF, 3.60 MB
2020
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