Chemical, antioxidant and sensory properties of pasta from...

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  • Chemical, antioxidant and sensory properties of pasta from...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 12

Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour

Oyeyinka, Samson A., Adepegba, Adetutu A., Oyetunde, Toyin T., Oyeyinka, Adewumi T., Olaniran, Abiola F., Iranloye, Yetunde M., Olagunju, Omotola F., Manley, Marena, Kayitesi, Eugénie, Njobeh, Patric
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110618
Date:
December, 2020
File:
PDF, 886 KB
2020
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