California Strawberry Consumption Increased the Abundance of Gut Microorganisms Related to Lean Body Weight, Health and Longevity in Healthy Subjects
Ezzat-Zadeh, Zahra, Henning, Susanne M., Yang, Jieping, Woo, Shih Lung, Lee, Ru-Po, Huang, Jianjun, Thames, Gail, Gilbuena, Irene, Tseng, Chi-Hong, Heber, David, Li, ZhaopingJournal:
Nutrition Research
DOI:
10.1016/j.nutres.2020.12.006
Date:
December, 2020
File:
PDF, 230 KB
2020
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