The Effect of Germinated Lentil Flour on the...

The Effect of Germinated Lentil Flour on the Physicochemical and Organoleptic Characteristics of Sangak Bread

Razavi, Seyedeh Nastaran, Hojjatoleslamy, Mohammad, Molavi, Hooman, Boroujeni, Leila Sedaghat
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Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2020.1840473
Date:
November, 2020
File:
PDF, 1012 KB
2020
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