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The Effect of Germinated Lentil Flour on the Physicochemical and Organoleptic Characteristics of Sangak Bread
Razavi, Seyedeh Nastaran, Hojjatoleslamy, Mohammad, Molavi, Hooman, Boroujeni, Leila SedaghatJournal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2020.1840473
Date:
November, 2020
File:
PDF, 1012 KB
2020