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Journal of Food Processing and Preservation 2020 / 12

White sorghum landrace and corn starches in glucose syrups production using enzymatic and acid amylolysis

Taibi, Houria, Boudries, Nadia, Abdelhai, Moufida, Lounici, Hakim
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15131
Date:
December, 2020
File:
PDF, 1.43 MB
2020
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