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Food Science and Technology International 2020 / 11

Comparison of consumer-based methodologies for optimizing the development of new products: A case study with probiotic chocolate flavored milk

Oliveira, Denize, Deliza, Rosires
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Journal:
Food Science and Technology International
DOI:
10.1177/1082013220973803
Date:
November, 2020
File:
PDF, 737 KB
2020
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