Red Carrot Cells Cultured in vitro Are Effective, Stable, and Safe Ingredients for Skin Care, Nutraceutical, and Food Applications
Bianconi, Martino, Ceriotti, Laura, Cuzzocrea, Salvatore, Esposito, Emanuela, Pressi, Giovanna, Sgaravatti, Elena, Bertaiola, Oriana, Guarnerio, Chiara, Barbieri, Elisa, Semenzato, Alessandra, Negri,Volume:
8
Journal:
Frontiers in Bioengineering and Biotechnology
DOI:
10.3389/fbioe.2020.575079
Date:
October, 2020
File:
PDF, 2.23 MB
2020