Antioxidant and Potentially Anti-Inflammatory Properties in...

Applied Sciences 2020 / 11 Vol. 10; Iss. 22

Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin

Michalak-Majewska, Monika, Złotek, Urszula, Szymanowska, Urszula, Szwajgier, Dominik, Stanikowski, Piotr, Matysek, Małgorzata, Sobota, Aldona
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Volume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10228164
Date:
November, 2020
File:
PDF, 1.84 MB
2020
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