Stability and Antiglycoxidant Potential of Bilberry...

Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model

Fraisse, Didier, Bred, Alexis, Felgines, Catherine, Senejoux, François
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9111695
Date:
November, 2020
File:
PDF, 1.52 MB
2020
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