Effect of High CO2 Treatment and MA Packaging on Sensory...

Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage

Wang, Li-Xia, Choi, In-Lee, Kang, Ho-Min
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Volume:
6
Journal:
Horticulturae
DOI:
10.3390/horticulturae6040084
Date:
November, 2020
File:
PDF, 1.88 MB
2020
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