Effect of High CO2 Treatment and MA Packaging on Sensory Quality and Physiological-Biochemical Characteristics of Green Asparagus (Asparagus officinalis L.) during Postharvest Storage
Wang, Li-Xia, Choi, In-Lee, Kang, Ho-MinVolume:
6
Journal:
Horticulturae
DOI:
10.3390/horticulturae6040084
Date:
November, 2020
File:
PDF, 1.88 MB
2020