Effect of conservation methods on the bioaccessibility of...

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Journal of the Science of Food and Agriculture 2020 / 12

Effect of conservation methods on the bioaccessibility of bioelements from in vitro ‐digested edible mushrooms

Kała, Katarzyna, Krakowska, Agata, Zięba, Piotr, Opoka, Włodzimierz, Muszyńska, Bożena
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10979
Date:
December, 2020
File:
PDF, 2.27 MB
2020
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