Grape pectic polysaccharides stabilization of anthocyanins red colour: mechanistic insights
Fernandes, Ana, Raposo, Filomena, Evtuguin, Dmitry V., Fonseca, Fátima, Ferreira-da-Silva, Frederico, Mateus, Nuno, Coimbra, Manuel A., de Freitas, VictorJournal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.117432
Date:
December, 2020
File:
PDF, 117 KB
2020