Grape pectic polysaccharides stabilization of anthocyanins...

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Grape pectic polysaccharides stabilization of anthocyanins red colour: mechanistic insights

Fernandes, Ana, Raposo, Filomena, Evtuguin, Dmitry V., Fonseca, Fátima, Ferreira-da-Silva, Frederico, Mateus, Nuno, Coimbra, Manuel A., de Freitas, Victor
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Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.117432
Date:
December, 2020
File:
PDF, 117 KB
2020
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