Anti-inflammatory and antioxidant effects of Chaetoglobosin...

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Food and Chemical Toxicology 2020 / 12

Anti-inflammatory and antioxidant effects of Chaetoglobosin Vb in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways

Zhang, Hongli, Guo, Qingfeng, Liang, Zhenhua, Wang, Mengke, Wang, Baoguang, Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey I.N., Wang, Jinmei, Ma, Changyang, Kang, Wenyi
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Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2020.111915
Date:
December, 2020
File:
PDF, 487 KB
2020
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