![](/img/cover-not-exists.png)
Mechanisms underlying the effect of gluten and its hydrolysates on in vitro enzymatic digestibility of wheat starch
Xu, Hanbin, Zhou, Jiaping, Yu, Jinglin, Wang, Shuo, Wang, ShujunJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106507
Date:
December, 2020
File:
PDF, 1.49 MB
2020