Elaboration and quality Control of the piracui from trahira...

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Elaboration and quality Control of the piracui from trahira (Hoplias malabaricus) during storage

Neta, Zélia Maia, Maria de Almeida, Neiva, Brandão Grisi, Cristiani Viegas, de Sousa, Solange, Tribuzy de Magalhães Cordeiro, Angela Maria
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Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2020.100287
Date:
November, 2020
File:
PDF, 902 KB
2020
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