Dietary cinnamaldehyde supplementation improves the growth performance, oxidative stability, immune function, and meat quality in finishing pigs
Luo, Qiang, Li, Ning, Zheng, Zi, Chen, Lingling, Mu, Shuqin, Chen, Liang, Liu, Zhe, Yan, Jun, Sun, ChaoVolume:
240
Journal:
Livestock Science
DOI:
10.1016/j.livsci.2020.104221
Date:
October, 2020
File:
PDF, 689 KB
2020