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Particuology 2020 / 12

Measurement and quantification of caking in excipients and food products with emphasis on the non-homogeneous interaction with ambient moisture

Brockbank, Katrina, Armstrong, Brian, Clayton, Jamie
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Journal:
Particuology
DOI:
10.1016/j.partic.2020.10.012
Date:
December, 2020
File:
PDF, 108 KB
2020
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