Development and application of a comparative risk...

Food Additives & Contaminants Part A 2020 / 12

Development and application of a comparative risk assessment method for ranking chemical hazards in food

Li, Ying, Liang, Guoxin, Zhang, Lei, Liu, Zhaoping, Yang, Dajin, Li, Jianwen, Sun, Guiju, Zhou, Pingping
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Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1828627
Date:
December, 2020
File:
PDF, 981 KB
2020
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