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Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods
Cui, Xia, Zhang, Lei, Zhou, Pingping, Liu, Zhaoping, Fan, Sai, Yang, Dajin, Li, Jianwen, Liu, QingJournal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1834151
Date:
November, 2020
File:
PDF, 938 KB
2020