Antioxidant and antibacterial activity of a beverage...

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Journal of Food Processing and Preservation 2020 / 11

Antioxidant and antibacterial activity of a beverage obtained by fermentation of yerba‐maté ( Ilex paraguariensis ) with symbiotic kombucha culture

Lopes, Danielle Rubim, Santos, Lucielen Oliveira, Prentice‐Hernández, Carlos
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15101
Date:
November, 2020
File:
PDF, 10.13 MB
2020
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