Operational Characteristics of Meat Animals Part IV:...

Transactions of the ASAE 1976 Vol. 19; Iss. 4

Operational Characteristics of Meat Animals Part IV: Turkeys, Large White and Bronze

N. C. Teter,, J. A. DeShazer,, T. L. Thompson,
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Volume:
19
Year:
1976
Journal:
Transactions of the ASAE
DOI:
10.13031/2013.36104
File:
PDF, 730 KB
1976
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