![](/img/cover-not-exists.png)
Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum
Delgado, Josué, Rondán, Juan J., Núñez, Félix, RodrÃguez, AliciaJournal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.109016
Date:
December, 2020
File:
PDF, 453 KB
2020