Novel food colorants from tomatoes: stability of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 12

Novel food colorants from tomatoes: stability of carotenoid-containing chromoplasts under different storage conditions

Lombardelli, Claudio, Benucci, Ilaria, Esti, Marco
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110725
Date:
December, 2020
File:
PDF, 285 KB
2020
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