Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying
Gomes, Jaqueline Vieira Piovezana, de Oliveira, LÃvya Alves, Pereira, Stephanie Michelin Santana, da Conceição, Aline Rosignoli, Anunciação, Pamella Cristine, de Souza, Eliana Carla Gomes, PerronJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128772
Date:
December, 2020
File:
PDF, 526 KB
2020
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