Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role
Zhan, Fuchao, Li, Jing, Youssef, Mahmoud, Li, BinJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106479
Date:
November, 2020
File:
PDF, 7.93 MB
2020