Enhancement of foam stability parallel with foamability of...

  • Main
  • 2020 / 11
  • Enhancement of foam stability parallel with foamability of...

Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role

Zhan, Fuchao, Li, Jing, Youssef, Mahmoud, Li, Bin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106479
Date:
November, 2020
File:
PDF, 7.93 MB
2020
Conversion to is in progress
Conversion to is failed