Gelatin and/or chitosan-based films activated with...

Food Hydrocolloids 2020 / 12

Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion

Tessaro, Larissa, Luciano, Carla Giovana, Quinta Barbosa Bittante, Ana Mônica, Lourenço, Rodrigo Vinícius, Martelli-Tosi, Milena, José do Amaral Sobral, Paulo
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106523
Date:
December, 2020
File:
PDF, 621 KB
2020
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