Antimicrobial resistance, virulence characteristics and...

  • Main
  • 2020 / 12
  • Antimicrobial resistance, virulence characteristics and...
Food Research International 2020 / 12

Antimicrobial resistance, virulence characteristics and genotypes of Bacillus spp. from probiotic products of diverse origins

Deng, Fengru, Chen, Yunsheng, Sun, Tianyu, Wu, Yuting, Su, Yiting, Liu, Changyue, Zhou, Junyu, Deng, Yiqun, Wen, Jikai
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109949
Date:
December, 2020
File:
PDF, 210 KB
2020
Conversion to is in progress
Conversion to is failed