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Effects of using different O2 scavengers on the qualitative attributes of bifidus yogurt during refrigerated storage
Norouzbeigi, Sahar, Vahid-Dastjerdi, Leily, Yekta, Reza, Farhoodi, Mehdi, Mortazavian, Amir M.Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109953
Date:
December, 2020
File:
PDF, 216 KB
2020