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Food Research International 2020 / 12

Impact of ultra-fine milling and air classification on biochemical and techno-functional characteristics of wheat and rye bran

Silventoinen, Pia, Kortekangas, Anni, Ercili-Cura, Dilek, Nordlund, Emilia
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109971
Date:
December, 2020
File:
PDF, 198 KB
2020
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