Characterization of complexes formed between debranched...

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International Journal of Biological Macromolecules 2020 / 12

Characterization of complexes formed between debranched starch and fatty acids having different carbon chain lengths

Lu, Hao, Yang, Zhen, Yu, Mengting, Ji, Na, Dai, Lei, Dong, Xuyan, Xiong, Liu, Sun, Qingjie
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.11.198
Date:
December, 2020
File:
PDF, 2.46 MB
2020
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