Drying methods affect organoleptic and physicochemical...

  • Main
  • 2020 / 12
  • Drying methods affect organoleptic and physicochemical...

Drying methods affect organoleptic and physicochemical properties of rehydrated ginkgo seed slices

Boateng, Isaac Duah, Yang, Xiao-Ming, Tahany, A.A. Aly, Li, Yuan-Yuan, Yolandani,
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2020.113166
Date:
December, 2020
File:
PDF, 316 KB
2020
Conversion to is in progress
Conversion to is failed