Modification of structural and functional characteristics...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Modification of structural and functional characteristics of brewer's spent grain protein by ultrasound assisted extraction

Li, Wanying, Yang, Huirong, Coldea, Teodora Emilia, Zhao, Haifeng
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110582
Date:
November, 2020
File:
PDF, 7.19 MB
2020
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