Formation mechanism and environmental stability of whey...

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  • Formation mechanism and environmental stability of whey...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method

Wei, Yang, Zhan, Xinyu, Dai, Lei, Zhang, Liang, Mao, Like, Yuan, Fang, Liu, Jinfang, Gao, Yanxiang
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110605
Date:
November, 2020
File:
PDF, 7.79 MB
2020
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