Starch digestibility modulation significantly improves...

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Nutrition, Metabolism and Cardiovascular Diseases 2020 / 8

Starch digestibility modulation significantly improves glycemic variability in type 2 diabetic subjects: A pilot study

Breyton, Anne-Esther, Goux, Aurélie, Lambert-Porcheron, Stéphanie, Meynier, Alexandra, Sothier, Monique, VanDenBerghe, Laurie, Brack, Olivier, Disse, Emmanuel, Laville, Martine, Vinoy, Sophie, Nazar
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Journal:
Nutrition, Metabolism and Cardiovascular Diseases
DOI:
10.1016/j.numecd.2020.08.010
Date:
August, 2020
File:
PDF, 965 KB
2020
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