Physicochemical characteristics, applications and research...

Trends in Food Science & Technology 2021 / 01 Vol. 107

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

Xia, Tianhang, Xue, Changhu, Wei, Zihao
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Volume:
107
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.11.019
Date:
January, 2021
File:
PDF, 4.08 MB
2021
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