Phenylalanine-ammoniaque lyase et composes phenoliques au cours de la maturation de la cerise
Christian Melin, Anne-Marie Moulet, Jean-Francois Dupin, Claude HartmannVolume:
16
Year:
1977
Pages:
4
DOI:
10.1016/0031-9422(77)83017-3
File:
PDF, 463 KB
1977