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Improvement of the yieldârelated response of mycorrhized Lallemantia iberica to salinity through sulfurâoxidizing bacteria
Heydari, Shabnam, Pirzad, AlirezaJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.11007
Date:
December, 2020
File:
PDF, 1.28 MB
2020