Vegan probiotic products: A modern tendency or the newest...

Food Research International 2021 / 02 Vol. 140

Vegan probiotic products: A modern tendency or the newest challenge in functional foods

Pimentel, Tatiana Colombo, Costa, Whyara Karoline Almeida da, Barão, Carlos Eduardo, Rosset, Michele, Magnani, Marciane
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Volume:
140
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.110033
Date:
February, 2021
File:
PDF, 784 KB
2021
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