![](/img/cover-not-exists.png)
Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface
Wang, Jun, Han, Rongwei, Liao, Xinyu, Ding, TianVolume:
137
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110465
Date:
February, 2021
File:
PDF, 2.68 MB
2021