Impact of whey protein isolate/sodium...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 11

Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage

de Araújo Soares, Rodrigo, Borges, Soraia Vilela, Dias, Marali Vilela, Piccoli, Roberta Hilsdorf, Fassani, Edison José, Silva, Elisabeth Mary Cunha da
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110611
Date:
November, 2020
File:
PDF, 2.34 MB
2020
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