Comparison of different fermentation processes for the vitamin K2 (Menaquinone-7) production by a novel Bacillus velezensis ND strain
Zhao, Changle, Wan, Yinping, Tang, Guixiang, Jin, Qin, Zhang, Huili, Xu, ZhinanVolume:
102
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2020.11.029
Date:
March, 2021
File:
PDF, 2.88 MB
2021