Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality
Torres-Rosales, Erwin, Rivera-Garcia, Andres, Rosario-Perez, Patricia Janet, Ramirez-Orejel, Juan Carlos, Paez-Esquiliano, David, Martinez-Vidal, Sandra, Guzman-Olea, Eduardo, Cano-Buendia, Jose AlberVolume:
10
Journal:
Scientific Reports
DOI:
10.1038/s41598-020-76931-4
Date:
December, 2020
File:
PDF, 1.06 MB
2020