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Variability in Nutritional Profile and Textural Properties of Differe nt Cuts of Lamb Meat from Subei Gansu
Zhu, Hong, Qiu, Ju, Liang, Ke-hong, Wang, Jing, Hamid, N., Zhou, S.Volume:
189
Year:
2020
Journal:
E3S Web of Conferences
DOI:
10.1051/e3sconf/202018902014
File:
PDF, 411 KB
2020