Comparative Studies on the Chemical Composition of Inland...

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Journal of Culinary Science & Technology 2020 / 11

Comparative Studies on the Chemical Composition of Inland Saline Reared Litopenaeus vannamei

Javith, Mohammed Akram, Balange, Amjad Khansaheb, Xavier, Martin, Hassan, Md. Aman, Sanath Kumar, H., Nayak, Binaya Bhushan, Krishna, Gopal
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Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2020.1840474
Date:
November, 2020
File:
PDF, 375 KB
2020
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